Register
Login
About the course
This integrated double degree combines nutrition science with professional dietetics training and a focus on food innovation. You’ll build foundations in human nutrition and food systems, then develop evidence-based dietetic practice skills and complete substantial practical learning. The program prepares graduates to contribute to better health outcomes and innovate across food and nutrition sectors at Bachelor/Masters level in Nutrition & Dietetics. The programme develops advanced clinical reasoning, health leadership, and evidence-based practice for complex care environments.
Career outcome
Graduates can pursue roles across clinical and community nutrition, public health, and the food industry, applying nutrition science and dietetics to improve health and develop better food solutions. Career paths may include dietitian roles (subject to relevant accreditation/requirements), nutrition advisor, health promotion officer, food innovation or product development roles, and positions in research, policy, and education within nutrition and dietetics at Bachelor/Masters level.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
