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About the course
In this Graduate Diploma course, you will develop particular expertise in food chemistry, microbiology, quality and processing within your choice of 8 units. Upon successful completion, you may enrol in a Masters degree with 1 year of credits (if applicable).What you might learn
During the course, you will enrol into subjects such as sustainable food and its production, value chain analysis, nutrition politics and policy and health aspects in functional foods. This will enable you to build on skills from your previous studies or enhance your skills in your current employment.Career outcome
Upon graduating from this program, you may be employed in roles such as product/process development scientist, laboratory manager, food technologist, quality assurance manager, regulatory affairs officer, nutritionist, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
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