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About the course
The Diploma in Hotel Management programme covers the major theoretical and practical components of hospitality operations. It is a comprehensive, skills-driven programme designed to develop mandatory operational capabilities alongside the business acumen needed to manage hospitality operations profitably while adhering to world-class standards. The programme emphasises hands-on learning in and around Kuala Lumpur with lecturers who have industry experience and networks.
What you might learn
Students will develop operational and supervisory-level skills across key hotel and hospitality functions, supported by practical training and industry-relevant learning. The programme aims to build professional competence in service delivery, front office and rooms operations, food and beverage operations, and essential business fundamentals. It also aims to prepare students with transferable hospitality skills and professional development for employment in a global industry.
Career outcome
Graduates can pursue roles across a wide range of hospitality sectors, including hotels, resorts, clubs, restaurants and cruise lines. The programme prepares students for entry-level to supervisory pathways in areas such as front office, rooms division, food and beverage operations, and service excellence. Opportunities may also extend to contract catering, retail outlets and fast food restaurant operations.
Entry requirements
SPM / O-Levels / UEC or equivalent with a minimum of 3 credits. Applicants who possess other qualifications will be considered on a case-by-case basis.
Living Costs in Kuala Lumpur**
Restaurant (Meal, Inexpensive Restaurant) RM 10 - 14 |
Rent per Month (1 bedroom in City Centre) RM 1,876 - 2,481 |
Rent per Month (1 bedroom Outside of Centre) RM 1,086 - 1,436 |
Transportation (Daily) RM 5 - 6 |
Utilities per Month (Electricity, Mobile & Internet) RM 294 - 388 |
Average Salary***
