Diploma in Hotel Management

关于课程

The Diploma in Hotel Management programme covers the major theoretical and practical components of hospitality operations. It is a comprehensive, skills-driven programme designed to develop mandatory operational capabilities alongside the business acumen needed to manage hospitality operations profitably while adhering to world-class standards. The programme emphasises hands-on learning in and around Kuala Lumpur with lecturers who have industry experience and networks.

你可能学到什么

Students will develop operational and supervisory-level skills across key hotel and hospitality functions, supported by practical training and industry-relevant learning. The programme aims to build professional competence in service delivery, front office and rooms operations, food and beverage operations, and essential business fundamentals. It also aims to prepare students with transferable hospitality skills and professional development for employment in a global industry.

职业成果

Graduates can pursue roles across a wide range of hospitality sectors, including hotels, resorts, clubs, restaurants and cruise lines. The programme prepares students for entry-level to supervisory pathways in areas such as front office, rooms division, food and beverage operations, and service excellence. Opportunities may also extend to contract catering, retail outlets and fast food restaurant operations.

Entry requirements

SPM / O-Levels / UEC or equivalent with a minimum of 3 credits. Applicants who possess other qualifications will be considered on a case-by-case basis.

吉隆坡的生活成本**

餐厅 （膳食，便宜的餐厅） RM 10 - 14	每月租金 （市中心一间卧室） RM 1,876 - 2,481	每月租金 （中心外有一间卧室） RM 1,086 - 1,436
运输 （日常的） RM 5 - 6	每月公用事业费用 （电力、移动和互联网） RM 294 - 388

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)