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About the course
This Certificate III builds practical skills to install, commission, test, fault-find, repair and maintain refrigeration and air conditioning systems used in buildings and food storage environments. It covers selecting components, air distribution equipment, and key regulatory requirements for purchasing and handling refrigerants. The program may be undertaken as an apprenticeship and supports licensing-related competency development for refrigeration/air conditioning work at Certificate III level in mechanical services.
Career outcome
Graduates may work in the refrigeration and air conditioning industry servicing and maintaining systems in commercial and residential settings, including food storage and building air distribution equipment. The training supports job-ready trade skills and may align with licensing requirements depending on jurisdiction and workplace arrangements. Typical roles include air conditioning technician, refrigeration mechanic, and air conditioning and mechanical services technician at Certificate III level in mechanical services.
Average Salary***
