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About the course
This Certificate IV prepares you for supervisory or team-leading work in commercial kitchens. You’ll build practical capability to manage day-to-day kitchen operations, work more independently, and solve non-routine problems while meeting food safety and industry standards. The course supports pathways into employment across restaurants, hotels, clubs, pubs and cafes, or running a small hospitality business. This is a Certificate IV qualification in culinary leadership. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.
Career outcome
Graduates may work in a range of hospitality venues where kitchen leadership and coordination skills are needed, including restaurants, hotels, clubs, pubs, cafes and similar food service businesses. Typical roles include chef and chef de partie, supporting service delivery, team supervision and consistent quality outcomes in commercial kitchens. This Certificate IV qualification supports progression into supervisory kitchen roles within the culinary industry. Preparing graduates for supervisory, administration, and business support roles, or degree articulation.
Living Costs in Alice Springs**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 2,174 - 2,875 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,043 - 1,380 |
Transportation (Daily) A$ 9 - 11 |
Utilities per Month (Electricity, Mobile & Internet) A$ 439 - 581 |
Average Salary***
