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About the course
This Certificate III in Commercial Cookery develops practical skills to plan, organise, prepare and cook food across a range of commercial kitchens. You will build capability in food safety, using kitchen equipment, menu planning, teamwork and coordinating service, with practice in on-campus training kitchens and a training restaurant. The course prepares you for entry-level work in commercial cookery at Certificate III level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.
Career outcome
Graduates can pursue entry-level roles in commercial kitchen environments across hospitality and tourism settings such as restaurants, hotels, cafes, pubs, clubs, events and institutional catering. Training emphasises practical cookery, food safety, time management and working as part of a kitchen brigade through simulated service in campus facilities. Typical outcome is employment as a commercial cook (non-trade status) with a Certificate III qualification. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.
Living Costs in Perth**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 1,255 - 1,660 |
Rent per Month (1 bedroom Outside of Centre) A$ 866 - 1,146 |
Transportation (Daily) A$ 6 - 8 |
Utilities per Month (Electricity, Mobile & Internet) A$ 243 - 321 |
Average Salary***
