SIT30821 Certificate III in Commercial Cookery

关于课程

This Certificate III in Commercial Cookery develops practical skills to plan, organise, prepare and cook food across a range of commercial kitchens. You will build capability in food safety, using kitchen equipment, menu planning, teamwork and coordinating service, with practice in on-campus training kitchens and a training restaurant. The course prepares you for entry-level work in commercial cookery at Certificate III level. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

职业成果

Graduates can pursue entry-level roles in commercial kitchen environments across hospitality and tourism settings such as restaurants, hotels, cafes, pubs, clubs, events and institutional catering. Training emphasises practical cookery, food safety, time management and working as part of a kitchen brigade through simulated service in campus facilities. Typical outcome is employment as a commercial cook (non-trade status) with a Certificate III qualification. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

珀斯的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 23	每月租金 （市中心一间卧室） A$ 1,255 - 1,660	每月租金 （中心外有一间卧室） A$ 866 - 1,146
运输 （日常的） A$ 6 - 8	每月公用事业费用 （电力、移动和互联网） A$ 243 - 321

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)