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About the course
This introductory Certificate II in Cookery builds foundational kitchen knowledge and practical skills for entry-level work in commercial cookery environments. You’ll learn core kitchen operations and food preparation in a supportive, hands-on setting, with options to study on campus or through school-based or trainee/apprenticeship pathways. It also provides a starting point for further study in cookery and hospitality. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.
Career outcome
Graduates can pursue entry-level roles supporting kitchen operations in restaurants, cafés, catering and other hospitality venues. The course helps build confidence with basic food preparation, hygiene and workflow in a commercial kitchen under supervision, supporting pathways into junior kitchen hand or commis-style duties and progression to higher-level cookery qualifications. Outcomes align to Certificate-level training in culinary operations. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.
Living Costs in Gold Coast**
Restaurant (Meal, Inexpensive Restaurant) A$ 22 - 29 |
Rent per Month (1 bedroom in City Centre) A$ 1,564 - 2,068 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,096 - 1,449 |
Transportation (Daily) A$ 3 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 234 - 310 |
Average Salary***
