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Baking Science and Technology – Management – top up

Bachelor Degree / Honours Degree.
London South Bank University

900

in world overall ranking*

98

in local overall ranking*
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About the course

This Bachelor Degree / Honours Degree course is designed to equip students with a range of knowledge and skills in subject areas such as food systems and gastronomy, food chemistry, processing, sensory, safety and microbiology. It will provide flexible pathways to employment, professional or postgraduate research programs.

What you might learn

As part of this course, you will undertake core and elective subjects such as food security, economics, nutrition and sustainability. Graduates of this course should be able to find employment within the industry or have built a solid foundation towards obtaining a Masters degree.

Career outcome

Upon graduating from this program, you may be employed in roles such as operations manager, hospitality manager, sous chef, pastry chef, chef de partie, restaurant owner, and etc. in companies including catering companies, bakeries, hotels, restaurants, café, and etc.

Living Costs in London**



Restaurant
(Meal, Inexpensive Restaurant)
£ 13 - 17

Rent per Month
(1 bedroom in City Centre)
£ 1,507 - 1,993

Rent per Month
(1 bedroom Outside of Centre)
£ 1,061 - 1,403

Transportation
(Daily)
£ 5 - 7

Utilities per Month
(Electricity, Mobile & Internet)
£ 167 - 221

Average Salary**


Costs

Tuition fees per year

£ 13,780

Information

Duration

1 year

Upcoming Intakes

Sep 2019

Course Code

N/A

Hotline

+60 3 5634 3767

Email

unitedkingdom@augstudy.com

Scholarships

International Merit Scholarships

Up to £4,000

International Scholarships

£1,570

LSBU Loyalty Award

Up to 20% of tuition fees

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