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Culinary Management

Bachelor Degree / Honours Degree.
William Angliss Institute of TAFE

in world ranking*

in local ranking*
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About the course

This Bachelor Degree / Honours Degree course is designed to equip students with a range of knowledge and skills in subject areas such as food systems and gastronomy, food chemistry, processing, sensory, safety and microbiology. It will provide flexible pathways to employment, professional or postgraduate research programs.

What you might learn

As part of this course, you will undertake core and elective subjects such as food security, economics, nutrition and sustainability. Graduates of this course should be able to find employment within the industry or have built a solid foundation towards obtaining a Masters degree.

Career outcome

Upon graduating from this program, you may be employed in roles such as operations manager, hospitality manager, sous chef, pastry chef, chef de partie, restaurant owner, and etc. in companies including catering companies, bakeries, hotels, restaurants, café, and etc.

Living Costs in Melbourne**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 15 - 20

Rent per Month
(1 bedroom in City Centre)
A$ 1,583 - 2,094

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,207 - 1,596

Transportation
(Daily)
A$ 7 - 9

Utilities per Month
(Electricity, Mobile & Internet)
A$ 240 - 318

Average Salary***


**Source: numbeo.com
***Source: payscale.com

Costs

Tuition fees per year

A$ 15,438

Information

Duration

4 years

Upcoming Intakes

Feb 2020

Course Code

058616M

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

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