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About the course
This course combines core sciences underpinning human nutrition with hands-on learning to build specialist expertise in nutrition and wellbeing. You’ll explore how food is produced and how dietary choices influence health outcomes, supported by practical experiences and industry exposure. It prepares you for undergraduate study in Nutrition & Dietetics. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
Career outcome
Graduates can pursue roles applying nutrition science across health, education and food-related settings. Careers may include nutritionist, nutrition scientist, home economist, community health consultant, educator, health and food consultant or research assistant, with dietitian pathways requiring further study. Employment opportunities span community health, research and development, education, food retail, government and NGOs for this Bachelor degree in Nutrition & Dietetics. Preparing graduates for nursing, allied health, and community care professional registration and graduate roles.
Entry requirements
Minimum ATAR or equivalent: 70.
Average Salary***
