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About the course
This double degree combines nutrition and food science with innovation to help you tackle complex nutrition and food-sector challenges. You’ll build knowledge of healthy food consumption, global health and innovative food and healthcare systems, alongside business-focused innovation skills. The course prepares you to develop responsible, future-focused solutions and influence food choices across organisations and communities in a Bachelor double degree in nutrition and innovation.
What you might learn
Learn to apply multidisciplinary knowledge to appraise evidence and design responsible solutions to nutrition challenges. You’ll develop creative, technology-enabled problem solving, professional communication for diverse health contexts, and ethical, culturally competent practice. The course also builds self-directed professional development and industry readiness through future-focused capabilities and a global, responsible, innovative and technology mindset for Bachelor-level nutrition and innovation practice.
Career outcome
Graduates can pursue roles across nutrition, food and health innovation, combining science expertise with innovation and consulting skills. Careers may include nutritionist, nutrition scientist, nutrition business analyst/consultant, community health consultant, educator, entrepreneur, health/food consultant, home economist or research assistant. Opportunities span food manufacturing and supply, marketing and sales, research and development, analytical labs, agricultural research, government and non-profit sectors in a Bachelor double degree focused on nutrition and innovation.
Average Salary***
