Food and Nutrition Science

About the course

This Bachelor Degree / Honours Degree course is designed to equip students with a range of knowledge and skills in subject areas such as food chemistry, food processing and preservation and research and development. It will provide flexible pathways to employment, professional or postgraduate research programs.

What you might learn

As part of this course, you will undertake core and elective subjects such as food policy and governance, food management, bioprocessing, nutrition and sustainability. Graduates of this course should be able to find employment within the industry or have built a solid foundation towards obtaining a Masters degree.

Career outcome

Upon graduating from this program, you may be employed in roles such as food technologist, nutritionist, dietitian, quality assurance officer, product tester, laboratory officer, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.

Campus

• North Terrace Campus, SA
• Waite Campus, SA
• Regency Park, SA

Living Costs in Adelaide**

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Restaurant (Meal, Inexpensive Restaurant) A$ 16 - 21	Rent per Month (1 bedroom in City Centre) A$ 1,144 - 1,514	Rent per Month (1 bedroom Outside of Centre) A$ 836 - 1,105
Transportation (Daily) A$ 5 - 8	Utilities per Month (Electricity, Mobile & Internet) A$ 225 - 297

Average Salary***

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*Source: Times Higher Education World University Rankings (2019)

**Source: numbeo.com

***Source: payscale.com