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Basic Cuisine Certificate

Certificate I - IV.
Le Cordon Bleu Malaysia
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About the course

Programme offered at Bandar Sunway. The Basic Cuisine Certificate (Certificate I - IV) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study. Students typically build practical understanding through structured learning activities and assessment tasks aligned with programme outcomes.

Career outcome

Graduates may progress to further study or entry-level roles in related fields. Graduates can progress to further degree pathways and entry-level opportunities connected to related fields, including roles that value analytical thinking, communication, and digital competency. With continued study or professional development, students can move into more specialized positions across industry, public services, and emerging innovation sectors.


Average Salary***


Salary Chart
*Source: QS World University Subjects Rankings (2026)
**Source: numbeo.com
***Source: PayScale.com (2026)

Costs

tick icon Local:

RM 34,180 per course

Contact us for more details

Information

tick icon Duration

3 months

tick icon Upcoming Intakes

January, April, July, October

campus icon Campuses

Bandar Sunway

hotline icon Hotline

+60 3 5634 3767

email icon Email

malaysia@augstudy.com

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