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About the course
This double degree explores the relationship between nutrition and psychology, building knowledge of food, health and human behaviour. You will study nutrition science alongside foundational psychology, developing skills to support healthy lifestyle change and understand factors influencing eating behaviour and wellbeing. Delivered online, the course provides an undergraduate pathway that combines Nutrition and Psychology study in a Bachelor-level program. The programme develops clinical skills, patient care fundamentals, and health sciences knowledge for registered practice pathways.
Career outcome
Graduates may pursue roles in nutrition and health promotion, helping individuals and communities improve diet and wellbeing through education and evidence-based lifestyle advice. The psychology component is APAC-accredited at the foundational level, supporting progression to honours and postgraduate psychology pathways. Career directions may include nutritionist roles, public health and community programs, and behaviour-focused work in areas such as HR, rehabilitation, education and research within a Bachelor program.
Average Salary***
