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About the course
This degree prepares you for management careers in the hospitality and tourism sector, focusing on service and experience management in a fast-growing global industry. You’ll study food and beverage management, sustainable tourism development, business environment and protocols, plus data analytics and industry-standard technology. The course also supports specialisation through majors and builds international and cultural awareness for Bachelor-level hospitality and tourism leadership.
Career outcome
Graduates are suited to supervisory, middle and senior management roles across hospitality and tourism organisations. Career pathways can include hotel and resort operations, food and beverage management, tourism and destination services, events and venue management, and customer experience/service leadership. Skills in sustainability, business operations and analytics also support roles in corporate hospitality, travel-related enterprises and broader service industries at Bachelor level. Preparing graduates for business analyst, management trainee, marketing, and operations entry-level roles.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
