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About the course
This Certificate III in Hospitality develops practical hospitality service, sales and operational skills with a strong understanding of day-to-day industry operations. You’ll learn to work with some independence while following workplace plans, policies and procedures. The course supports multiskilling and specialisation options across accommodation services, food and beverage and gaming, preparing you for roles in venues such as hotels, restaurants, cafés and clubs. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.
Career outcome
Graduates may pursue entry to mid-level roles across hospitality venues including restaurants, cafés, hotels, pubs, clubs and functions. Typical job outcomes include senior bar attendant, espresso coffee machine operator, food and beverage attendant, function attendant or host, restaurant host, waiter and wine waiter. This Certificate III in Hospitality supports practical job readiness for hospitality and tourism service environments. Preparing graduates for supervisory, administration, and business support roles, or degree articulation.
Living Costs in Alice Springs**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 2,174 - 2,875 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,043 - 1,380 |
Transportation (Daily) A$ 9 - 11 |
Utilities per Month (Electricity, Mobile & Internet) A$ 439 - 581 |
Average Salary***
