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Overview

With a legendary but contemporary international reputation in the culinary arts, Le Cordon Bleu provides the ultimate training in contemporary hospitality within the education sector. Through its many schools, the group is dedicated to preserving and passing on the mastery and appreciation of the culinary arts and restaurant management.

Since its establishment in 1895, Le Cordon Bleu has embodied the spirit of French cuisine and culture. Over many years, their endeavours in the world have propelled them along many new and challenging paths. Le Cordon Bleu views Kuala Lumpur with its vibrant food scene and forward-looking cuisine as an important location for its newest school. It represents the French Art de Vivre in a large multicultural city with abundant fresh produce, great history and a confident future.

In the Sunway Le Cordon Bleu Institute, they invite students to experience the Le Cordon Bleu tradition, expertise and passion to design student's international career and join Le Cordon Bleu International, the world's most exclusive hospitality club.