About the course
This undergraduate specialisation introduces the basic principles of tourism and hospitality, exploring key sector challenges and opportunities such as sustainability and destination management. You will complete four units that build foundational knowledge, skills and competencies relevant to tourism and hospitality practice. The content is designed to complement a broader degree and supports transferable capabilities across tourism, hospitality and related service industries at an undergraduate level.
Career outcome
This specialisation can support entry-level and developing career pathways across tourism, hospitality and events-related organisations. Graduates may pursue roles such as tourism marketing officer, hotel manager, catering manager, venue manager, professional conference organiser or entrepreneur. Opportunities span destination management and marketing, events and hospitality operations, tourism services, education settings and leisure industries including recreation, entertainment and sport, aligned to an undergraduate hospitality and tourism focus.
Living Costs in Perth**
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Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 1,255 - 1,660 |
Rent per Month (1 bedroom Outside of Centre) A$ 866 - 1,146 |
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Transportation (Daily) A$ 6 - 8 |
Utilities per Month (Electricity, Mobile & Internet) A$ 243 - 321 |

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