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About the course
The Master of Science is a flexible postgraduate degree that builds on prior study and professional experience to develop advanced scientific expertise and critical understanding. You can tailor the program through majors spanning food and agriculture, horticulture, public health nutrition and sustainable water management. Study options support both full-time and part-time modes and connect learning to real-world industry and research contexts in a Master-level science qualification.
Career outcome
Graduates may pursue senior or specialist roles across science-based industries and applied research settings. Depending on the major, opportunities include work in food and agriculture industries, protected cropping and horticulture enterprises, public health and nutrition organisations, and water sustainability and environmental planning. Career pathways may also extend to roles in government agencies, universities, research organisations, consultancies and private companies in science-focused sectors.
Career outcome
Upon graduating from this program, you may be employed in roles such as research scientist, academic, policy analyst, healthcare administrator, quality assurance manager, microbiologist, and etc. in companies including Pfizer, Johnson & Johnson, Novartis, Merck & Co., Roche, and etc.Explore the majors available
Food Science, Public Health Nutrition, Greenhouse Horticulture, and Agriculture
Living Costs in Parramatta**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,174 - 2,875 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,562 - 2,066 |
Transportation (Daily) A$ 8 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 242 - 320 |
Average Salary***
