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Food Science

Masters.
RMIT University

400

in world overall ranking*

26

in local overall ranking*
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About the course

This Masters course will allow students to gain a sophisticated understanding of food chemistry, microbiology and quality control in order to contribute to research in your field or develop your career prospects. Students are typically able to choose to undertake coursework only options or a minor thesis as part of the program.

What you might learn

Students can choose units of study such as sensory evaluation, applied nutrition and advanced food processing technologies, including an option of undertaking placements for some courses. Training throughout the degree will help you to develop key skills to specialise in that subject area.

Career outcome

Upon graduating from this program, you may be employed in roles such as research scientist, quality assurance, product manager, food formulation specialist, food safety and compliance scientist, nutritionist, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.

Campus

  • Melbourne, VIC
  • Bundoora, VIC
  • Living Costs in Melbourne**



    Restaurant
    (Meal, Inexpensive Restaurant)
    A$ 15 - 20

    Rent per Month
    (1 bedroom in City Centre)
    A$ 1,583 - 2,094

    Rent per Month
    (1 bedroom Outside of Centre)
    A$ 1,207 - 1,596

    Transportation
    (Daily)
    A$ 7 - 9

    Utilities per Month
    (Electricity, Mobile & Internet)
    A$ 240 - 318

    Average Salary***


    *Source: Times Higher Education World University Rankings (2020)
    **Source: numbeo.com
    ***Source: payscale.com

    Costs

    Tuition fees per year

    A$ 33,600

    Information

    Duration

    2 years

    Upcoming Intakes

    Ask us for more information

    Course Code

    079687M

    Hotline

    +61 3 9663 5333

    Email

    australia@augstudy.com

    Scholarships

    LPDP-RMIT Scholarship

    100% of tuition fees

    RMIT Ready Bursary

    20% of tuition fees

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