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Food Studies

Taylor’s University

in world ranking*

in local ranking*

About the course

This Masters course will allow students to gain a sophisticated understanding of food chemistry, microbiology and quality control in order to contribute to research in your field or develop your career prospects. Students are typically able to choose to undertake coursework only options or a minor thesis as part of the program.

What you might learn

Students can choose units of study such as sensory evaluation, applied nutrition and advanced food processing technologies, including an option of undertaking placements for some courses. Training throughout the degree will help you to develop key skills to specialise in that subject area.

Career outcome

Upon graduating from this program, you may be employed in roles such as research scientist, quality assurance, product manager, food formulation specialist, food safety and compliance scientist, nutritionist, and etc. in companies including Food Standards Agency, Food and Drugs Agency, Amcor, Cargill, General Mills, and etc.

Tuition fees

  • Local: RM25,000 per year
  • International: US$9,446 per year

Living Costs in Selangor**

(Meal, Inexpensive Restaurant)
RM 9 - 12

Rent per Month
(1 bedroom in City Centre)
RM 1,362 - 1,802

Rent per Month
(1 bedroom Outside of Centre)
RM 783 - 1,035

RM 10 - 14

Utilities per Month
(Electricity, Mobile & Internet)
RM 255 - 337

Average Salary***



Tuition fees per year

RM 25,000



1.5 years

Upcoming Intakes

Jan 2020

Course Code

KPT/JPS (R/811/7/0224) (MQA/FA 4547) 09/26


+60 3 5634 3767



Taylor's University Excellence Award

Up to RM15,000

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