Culinary Business Management

About the course

This Masters course will allow students to gain a sophisticated understanding of hospitality, culinary arts management or gastronomy in order to contribute to research in your field or develop your career prospects. Students are typically able to choose to undertake coursework only options or a minor thesis as part of the program.

What you might learn

Students can choose units of study such as culinary artistry, project management and quality management, including an option of undertaking placements for some courses. Training throughout the degree will help you to develop key skills to specialise in that subject area.

Career outcome

Upon graduating from this program, you may be employed in roles such as academic, catering manager, restaurant owner, kitchen manager, café manager, head chef, and etc. in companies including catering companies, bakeries, hotels, restaurants, universities, and etc.

Living Costs in Lucerne**

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Restaurant (Meal, Inexpensive Restaurant) Fr. 22 - 29	Rent per Month (1 bedroom in City Centre) Fr. 1,148 - 1,518	Rent per Month (1 bedroom Outside of Centre) Fr. 935 - 1,236
Transportation (Daily) Fr. 4 - 8	Utilities per Month (Electricity, Mobile & Internet) Fr. 135 - 179

Average Salary***

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**Source: numbeo.com

***Source: payscale.com