Master of Food Studies and Gastronomy

About the course

Food studies and gastronomy master’s examining food culture, gastronomy and related industry practices. Develops critical perspectives and applied knowledge for food-focused sectors. The Master of Food Studies and Gastronomy (Full Time) (Masters) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.

Career outcome

Graduates may pursue roles in culinary and food innovation, food media, hospitality, or food business development. Career options also include research and consultancy in food sectors.

Living Costs in Subang Jaya**

Restaurant (Meal, Inexpensive Restaurant) RM 9 - 12	Rent per Month (1 bedroom in City Centre) RM 1,304 - 1,725	Rent per Month (1 bedroom Outside of Centre) RM 696 - 920
Transportation (Daily) RM 5 - 8	Utilities per Month (Electricity, Mobile & Internet) RM 318 - 421

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)