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About the course
The Master of Food and Packaging Innovation is an advanced interdisciplinary degree combining food science with entrepreneurship and innovation in product and packaging design. Developed in collaboration with the food and packaging industries, it exposes students to contemporary research and industry perspectives through guest lectures and applied learning. Students can tailor the course with electives spanning food science and commercialisation, with an option to undertake an industry internship.
What you might learn
Students build advanced capabilities to develop and market new food products alongside innovative and sustainable packaging designs. The course develops scientific and commercial skills including critical thinking, innovation, leadership, and the ability to apply research in real commercial contexts. Students learn to evaluate product and packaging solutions from concept to delivery while considering sustainability and practical constraints.
Career outcome
Graduates are prepared for roles in food product development and innovation across the food and packaging sectors. Career pathways include developing new food products, designing packaging to improve quality and sustainability, and shaping go-to-market strategies using scientific and business knowledge. Opportunities span R&D and product development teams within food manufacturers, packaging companies, and broader food innovation organisations.
Entry requirements
IELTS 6.5: with no band less than 6.0. Access Melbourne is available.
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
