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About the course
The Master of Agricultural Sciences focuses on sustainable and profitable food and fibre production, preparing graduates to address major sustainability and food supply challenges. Students build expertise across agricultural science and can tailor their degree through one of five specialisations. The course also includes an opportunity to complete a research project or internship to gain practical experience and industry connections.
What you might learn
Students develop advanced knowledge of the fundamental and applied sciences underpinning agriculture, with an emphasis on sustainable production systems. The course aims to build capability to apply science, technology and business thinking to real-world agricultural and food-system problems. Graduates strengthen analytical and professional skills through elective choice and a substantial research or industry-based experience.
Career outcome
Graduates can pursue roles across agriculture, food and fibre industries, supporting innovation and sustainability in production systems and supply chains. Career pathways may include agribusiness and farm management, agricultural extension and innovation roles, animal production and welfare, crop and soil advisory roles, and food sustainability positions. The research project or internship supports entry into industry, government, consultancy, or further research-oriented pathways.
Entry requirements
IELTS 6.5 with no band less than 6.0
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
