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About the course
This Advanced Diploma prepares you for senior hospitality management roles by building advanced operational and leadership capability. You’ll train in a simulated workplace hospitality centre and develop skills in business planning, marketing, financial management and human resource management. The course also covers managing hotel front-office systems and processes such as reservations, accounts and check-out, in an Advanced Diploma in hospitality management. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.
Career outcome
Graduates can pursue senior and supervisory roles across hospitality and related service operations. Skills developed support managing hospitality venues and teams, coordinating end-to-end operations, and making strategic business decisions across areas like staffing, budgets, marketing and service delivery. Potential pathways include hospitality operations management, venue or restaurant management, catering operations supervision and hotel front-office leadership roles in the hospitality and tourism sector.
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
