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Hospitality Management / Commercial Cookery

Certificate I - IV.
TAFE Queensland

in world ranking*

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About the course

This Certificate I - IV course has been designed to develop foundational knowledge in the disciplines of commercial cookery, patisserie and retail baking. Students will receive training from industry experienced teachers in order to gain skills to be used towards future employment.

What you might learn

The course assists students to develop essential skills through core units such as menu planning and costing, food preparation and presentation and first aid, leadership and finance, so as to contribute towards academic knowledge required for a Bachelor degree or find employment in the industry.

Career outcome

Upon graduating from this program, you may be employed in roles such as business owner, pastry chef, pastry chef assistant, sous chef, chef de partie, kitchen hand, and etc. in companies including catering companies, bakeries, hotels, restaurants, café, and etc.

Campus

  • South Bank, QLD
  • Mooloolaba, QLD
  • Southport Hospitality, QLD
  • Cairns Pimlico, QLD
  • Toowoomba, QLD

Living Costs in Brisbane**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 17 - 23

Rent per Month
(1 bedroom in City Centre)
A$ 1,516 - 2,005

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,099 - 1,453

Transportation
(Daily)
A$ 3 - 4

Utilities per Month
(Electricity, Mobile & Internet)
A$ 209 - 276

Average Salary**


Costs

Tuition fees per year

A$ 14,000

Information

Duration

2 years

Upcoming Intakes

Apr 2019

Course Code

091046K / 092021M

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

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