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About the course
This diploma develops practical and managerial skills for work in hotel operations in a global hospitality industry. Delivered through the University’s Hotel School, it covers industry theory and practice alongside finance, management and communication, plus food, beverage and accommodation operations. The course can also provide credit as a pathway into the Bachelor of Business in Hotel Management, strengthening entry to hotel management roles at Diploma level. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.
Career outcome
Graduates may seek roles across hotel and accommodation operations where customer service and operational coordination are central. Potential pathways include front office and guest services, reservations, food and beverage operations, housekeeping supervision, and entry-level hotel administration or team-leading positions. The diploma also supports career progression for people already working in the sector and provides a pathway into further study in Hospitality & Tourism at Diploma level.
Living Costs in Brisbane**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 23 |
Rent per Month (1 bedroom in City Centre) A$ 1,467 - 1,940 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,073 - 1,419 |
Transportation (Daily) A$ 7 - 8 |
Utilities per Month (Electricity, Mobile & Internet) A$ 237 - 314 |
Average Salary***
