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About the course
This graduate diploma explores the science of sustainable and profitable food and fibre production, preparing students for work in Australia’s agricultural sector and for international career pathways. Core subjects span plant and animal disciplines and examine current and emerging environmental impacts on agriculture and related industries. Students can tailor the program through one of five specialisations and a broad selection of electives.
What you might learn
Students develop advanced knowledge of fundamental and applied agricultural science, including interdisciplinary crop, food and fibre production systems and markets. The course builds capability to analyse contemporary challenges in agriculture, including environmental and industry impacts, using evidence-based and research-led approaches. It also strengthens professional readiness through industry engagement and exposure to leading academic and sector experts.
Career outcome
Graduates may pursue roles across agribusiness, agricultural extension and innovation, animal and crop production, and food sustainability-focused organisations. The qualification supports careers in the broader food and fibre supply chain, including production, consulting, sustainability, and agritech-related pathways. It also provides a foundation for progression into more specialised professional or research-aligned work within the agricultural sector in Australia or internationally.
Entry requirements
IELTS 6.5: with no band less than 6.0
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
