Diploma in Culinary Arts

About the course

This diploma programme at Ipoh campus provides applied Culinary & Patisserie training for skilled employment and further study. Applied modules develop workplace skills, technical competency, and industry-relevant training. The programme emphasises applied skills, workplace readiness, and technical competency for industry entry.

Career outcome

Graduates gain practical Culinary & Patisserie skills for industry entry or articulation into higher qualifications. Graduates enter skilled employment or articulate into higher qualifications. Preparing graduates for skilled employment, traineeships, and pathways to higher qualifications.

Living Costs in Ipoh**

Restaurant (Meal, Inexpensive Restaurant) RM 10 - 13	Rent per Month (1 bedroom in City Centre) RM 928 - 1,227	Rent per Month (1 bedroom Outside of Centre) RM 609 - 805
Transportation (Daily) RM 5 - 4	Utilities per Month (Electricity, Mobile & Internet) RM 247 - 327

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)