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About the course
Advanced diploma focused on patisserie and gastronomic cuisine with advanced practical techniques. Emphasises refined production, creativity and professional kitchen standards. The Advanced Diploma in Patisserie and Gastronomic Cuisine (Advanced Diploma) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.
Career outcome
Graduates may work as pastry or cuisine specialists in hotels, bakeries and fine-dining kitchens. Careers include pastry chef, demi chef and product development assistant roles. Graduates can progress to further degree pathways and entry-level opportunities connected to related fields, including roles that value analytical thinking, communication, and digital competency.
Living Costs in Subang Jaya**
Restaurant (Meal, Inexpensive Restaurant) RM 9 - 12 |
Rent per Month (1 bedroom in City Centre) RM 1,304 - 1,725 |
Rent per Month (1 bedroom Outside of Centre) RM 696 - 920 |
Transportation (Daily) RM 5 - 8 |
Utilities per Month (Electricity, Mobile & Internet) RM 318 - 421 |
Average Salary***
