SIT20322 Certificate II in Hospitality

About the course

This Certificate II introduces core hospitality knowledge and practical skills while students complete secondary school studies. Training covers foundational service tasks such as processing transactions, serving food and beverages, making espresso coffee, and applying food safety hygiene and workplace safety practices. It can provide a pathway into Certificate III and entry-level roles across hospitality venues. This is a Certificate II qualification in Hospitality & Tourism.

Career outcome

Graduates may be prepared for supervised, routine work in a range of hospitality environments including restaurants, cafés and coffee shops, hotels and motels, catering operations, clubs and pubs. The course supports development of entry-level operational capabilities in customer service, food and beverage service, and safe, hygienic workplace practices. This is a Certificate II qualification in Hospitality & Tourism. Preparing graduates for supervisory, administration, and business support roles, or degree articulation.

Living Costs in Melbourne**

Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20	Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094	Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596
Transportation (Daily) A$ 7 - 9	Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)