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Commercial Cookery

Certificate I - IV.
Victoria University

350

in world overall ranking*

21

in local overall ranking*
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About the course

What you will learn

Career outcome

Upon graduating from this program, you may be employed in roles such as pastry chef, chef de partie, head chef, kitchen chef, pastry chef assistant, sous chef and etc. in companies including bakeries, hotels, restaurants and etc.

Living Costs in Melbourne**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 15 - 20

Rent per Month
(1 bedroom in City Centre)
A$ 1,583 - 2,094

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,207 - 1,596

Transportation
(Daily)
A$ 7 - 9

Utilities per Month
(Electricity, Mobile & Internet)
A$ 240 - 318

Average Salary**


Costs

Tuition fees per year

A$ 6,200

Information

Duration

1 year

Upcoming Intakes

Mar 2019

Course Code

SIT30B16

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

Scholarships

VU College Diploma Merit Scholarship

A$2,000

VU International Excellence Scholarship

Up to A$12,000

VU International VCE Scholarship

Up to A$12,000

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