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About the course
This graduate certificate focuses on the science of sustainable and profitable food and fibre production, developing knowledge in fundamental and applied agricultural science. Students can tailor their studies by selecting subjects from one specialisation or across multiple specialisations. Teaching is industry-relevant and research-led, with learning supported by academic experts and guest lectures from leaders in the Australian agricultural sector.
What you might learn
Students build foundational and applied knowledge in agricultural sciences to support sustainable food and fibre systems. The course aims to develop practical, industry-relevant capabilities and research-informed understanding to accelerate professional development. It also enables learners to deepen expertise through focused specialisation aligned to their career goals.
Career outcome
Graduates are prepared for roles across Australia’s agricultural sector and related international opportunities, applying scientific knowledge to real-world production and sustainability challenges. Career pathways may include agribusiness and advisory roles, extension and innovation support, and technical positions in animal science, crop production, or food sustainability. The course supports advancement for professionals seeking to move into more specialised or leadership-oriented roles within the agri-food industry.
Entry requirements
IELTS 6.5: with no band less than 6.0
Living Costs in Melbourne**
Restaurant (Meal, Inexpensive Restaurant) A$ 15 - 20 |
Rent per Month (1 bedroom in City Centre) A$ 1,583 - 2,094 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,207 - 1,596 |
Transportation (Daily) A$ 7 - 9 |
Utilities per Month (Electricity, Mobile & Internet) A$ 240 - 318 |
Average Salary***
