Baking Science and Technology – Management

About the course

In this Foundation Studies course, students will learn the fundamentals of University-level study in the disciplines of culinary techniques, flavour and function, food and gastronomy, in order for them to bridge the gap between high school and university.

What you might learn

Core subjects such as management, fermentation and crafting practices and food production will be undertaken for the duration of your studies. At the end of the course, students should have met the entry requirements to an undergraduate degree and be able to achieve success in their future studies.

Career outcome

Upon graduating from this program, you may be employed in roles such as business owner, pastry chef, pastry chef assistant, sous chef, chef de partie, kitchen hand, and etc. in companies including catering companies, bakeries, hotels, restaurants, café, and etc.

Living Costs in London**

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Restaurant (Meal, Inexpensive Restaurant) £ 13 - 17	Rent per Month (1 bedroom in City Centre) £ 1,507 - 1,993	Rent per Month (1 bedroom Outside of Centre) £ 1,061 - 1,403
Transportation (Daily) £ 5 - 7	Utilities per Month (Electricity, Mobile & Internet) £ 167 - 221

Average Salary**

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