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About the course
Charles Sturt University’s Bachelor of Wine Science blends science and creativity to build practical capability in winemaking, wine appraisal and the underpinning chemistry and microbiology. You’ll study wine production, sensory science and winery engineering with opportunities for intensive schools and work-integrated learning. The degree can be completed online or with some blended elements, with a typical duration of four years in wine science. The programme develops laboratory techniques, scientific writing, and analytical methods for research and industry settings.
Career outcome
Graduates can pursue roles across wineries, vineyards and related research and production settings. Typical pathways include winemaking and cellar operations, wine chemistry and microbiology support, sensory assessment and quality control, and technical roles in boutique or larger-scale wine businesses. The course supports careers such as winemaker, wine scientist or researcher, and management-oriented roles in the wine industry with a Bachelor-level focus in wine science. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Average Salary***
