Register
Login
About the course
The Bachelor of Viticulture at Charles Sturt University develops the scientific and practical skills needed for vineyard management and grape production. You’ll study viticulture, vine physiology, pests and diseases, irrigation, soil and water management, and supporting science in chemistry and plant/soil sciences. Designed for working professionals, the degree can be completed online (with possible intensive schools) and finished in four years full-time or part-time over up to six years.
Career outcome
Graduates are prepared for roles across vineyard and wine-grape production, combining applied viticulture with core science and management knowledge. Career pathways include viticulturist or vineyard manager, grower liaison officer, grapevine scientist, and assistant winemaker, supporting vineyards, wineries and associated agribusiness. This bachelor degree provides an undergraduate foundation for professional practice in viticulture and vineyard operations. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Average Salary***
