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About the course
This double degree combines nutrition science and psychological science to build understanding of food, health promotion and human behaviour. You’ll study physiology, biochemistry and food science alongside an APAC-accredited psychology sequence (Level 1), developing skills for evidence-informed practice across health and community settings. The program highlights behaviour change, communication and holistic approaches to improving health outcomes through nutrition and psychology at bachelor level.
Career outcome
Graduates can pursue roles across nutrition and psychology-related settings, including food and nutrition research, education and communication, product design, and food science and technology. You may also work in policy and advisory areas, as well as broader people-focused roles such as community work, case management, child welfare, marketing and market research, health, education and human resources. Outcomes align with a bachelor qualification spanning nutrition and psychological science.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
