Bachelor of Patisserie Arts (Honours)

About the course

Honours program specialising in patisserie and dessert production with advanced practical and product development skills. Builds creativity, technique and kitchen discipline. The Bachelor of Patisserie Arts (Honours) (Bachelor Degree / Honours Degree) curriculum develops core academic skills, critical thinking, and discipline-specific foundations needed for progression into higher-level university study.

Career outcome

Graduates may work as pastry chefs, patissiers or dessert product developers. Careers include hotels, bakeries, artisan patisseries and food manufacturing. Graduates can progress to further degree pathways and entry-level opportunities connected to related fields, including roles that value analytical thinking, communication, and digital competency.

Living Costs in Subang Jaya**

Restaurant (Meal, Inexpensive Restaurant) RM 9 - 12	Rent per Month (1 bedroom in City Centre) RM 1,304 - 1,725	Rent per Month (1 bedroom Outside of Centre) RM 696 - 920
Transportation (Daily) RM 5 - 8	Utilities per Month (Electricity, Mobile & Internet) RM 318 - 421

Average Salary***

*Source: QS World University Subjects Rankings (2026)

**Source: numbeo.com

***Source: PayScale.com (2026)