Culinary Management (Honours)

About the course

This Bachelor Degree / Honours Degree course is designed to equip students with a range of knowledge and skills in subject areas such as food systems and gastronomy, food chemistry, processing, sensory, safety and microbiology. It will provide flexible pathways to employment, professional or postgraduate research programs.

What you might learn

As part of this course, you will undertake core and elective subjects such as food security, economics, nutrition and sustainability. Graduates of this course should be able to find employment within the industry or have built a solid foundation towards obtaining a Masters degree.

Career outcome

Upon graduating from this program, you may be employed in roles such as operations manager, hospitality manager, sous chef, pastry chef, chef de partie, restaurant owner, and etc. in companies including catering companies, bakeries, hotels, restaurants, café, and etc.

Tuition fees

• Local: RM33,300 per year
• International: US$11,130 per year

Living Costs in Selangor**

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Restaurant (Meal, Inexpensive Restaurant) RM 9 - 12	Rent per Month (1 bedroom in City Centre) RM 1,362 - 1,802	Rent per Month (1 bedroom Outside of Centre) RM 783 - 1,035
Transportation (Daily) RM 10 - 14	Utilities per Month (Electricity, Mobile & Internet) RM 255 - 337

Average Salary***

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**Source: numbeo.com

***Source: payscale.com