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About the course
Food is essential to human life, and the booming food technology sector is where science and taste collide. If you’re passionate about food production and innovations, the UTS Bachelor of Food Science and Technology is your ticket to a fascinating, rewarding career. In this course, you’ll build an extensive knowledge of the global food economy and learn how science is helping ensure systems can meet the needs of our growing populations. The programme develops laboratory techniques, scientific writing, and analytical methods for research and industry settings.
Career outcome
As a graduate, you’ll have extensive professional scientific capabilities spanning communication, collaboration, chemistry, laboratory experience and more. Alongside this, you’ll have an advanced specialised knowledge of Food Science and food technologies, giving you the in-demand skills you need to carve out a meaningful future in this ever-changing industry. Preparing graduates for laboratory technician, research assistant, and science-based industry entry roles.
Living Costs in Sydney**
Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22 |
Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918 |
Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115 |
Transportation (Daily) A$ 9 - 10 |
Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290 |
Average Salary***
