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Culinary Management

Associate Degree.
Torrens University

in world ranking*

in local ranking*
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About the course

This Associate Degree course explores topics covering culinary techniques related to food and gastronomy. It aims to give students the basic technical and academic knowledge and transferable skills for employment or further study in your chosen field.

What you might learn

Students will build on a particular set of skills related to your industry, through subjects such as hands-on cooking, methods of cookery or theoretical knowledge of culture and cuisine. Your growth may be assessed through the completion of industry-based projects or placements.

Career outcome

Upon graduating from this program, you may be employed in roles such as pastry chef, chef de partie, pastry chef assistant, restaurant owner, sous chef, catering manager, and etc. in companies including bakeries, hotels, restaurants, catering companies, café, and etc.

Living Costs in Sydney**



Restaurant
(Meal, Inexpensive Restaurant)
A$ 17 - 22

Rent per Month
(1 bedroom in City Centre)
A$ 2,207 - 2,918

Rent per Month
(1 bedroom Outside of Centre)
A$ 1,599 - 2,115

Transportation
(Daily)
A$ 9 - 10

Utilities per Month
(Electricity, Mobile & Internet)
A$ 219 - 290

Average Salary***


**Source: numbeo.com
***Source: payscale.com

Costs

Tuition fees per year

A$ 27,000

Information

Duration

2 years

Upcoming Intakes

Jun 2020

Course Code

094180B

Hotline

+61 3 9663 5333

Email

australia@augstudy.com

Scholarships

2020 International Scholarships

Up to 30% of tuition fees

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