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Overview

For over 120 years, Le Cordon Bleu Australia (Le Cordon Blue) has been internationally recognised as a leader in culinary arts education, with more than 35 institutes in 20 countries and over 20,000 students graduating each year. From preserving traditional techniques to research cutting edge molecular cuisine, Le Cordon Bleu upholds a tradition of excellence.

Le Cordon Bleu's world-class education programme and hands-on teaching methodology ensures graduates are at the forefront of the ever-evolving international hospitality industry. Students are taught by Chefs from Michelin-starred restaurants, who pass on knowledge of classic French cuisine and modern culinary techniques.