Culinary Management

About the course

This Associate Degree course explores topics covering culinary techniques related to food and gastronomy. It aims to give students the basic technical and academic knowledge and transferable skills for employment or further study in your chosen field.

What you might learn

Students will build on a particular set of skills related to your industry, through subjects such as hands-on cooking, methods of cookery or theoretical knowledge of culture and cuisine. Your growth may be assessed through the completion of industry-based projects or placements.

Career outcome

Upon graduating from this program, you may be employed in roles such as pastry chef, chef de partie, pastry chef assistant, restaurant owner, sous chef, catering manager, and etc. in companies including bakeries, hotels, restaurants, catering companies, café, and etc.

Living Costs in Sydney**

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Restaurant (Meal, Inexpensive Restaurant) A$ 17 - 22	Rent per Month (1 bedroom in City Centre) A$ 2,207 - 2,918	Rent per Month (1 bedroom Outside of Centre) A$ 1,599 - 2,115
Transportation (Daily) A$ 9 - 10	Utilities per Month (Electricity, Mobile & Internet) A$ 219 - 290

Average Salary***

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**Source: numbeo.com

***Source: payscale.com