Well suited for beginners aged 17 and above, these short cooking courses are designed for food enthusiasts to enhance their skills through engaging and enjoyable sessions at Le Cordon Bleu Gourmet Workshops. Participants will experience the joy of creating delicious dishes and have the added delight of bringing their culinary creations home to share with loved ones.
| DATES | 28 November 2026 | |||||||
| DURATION | 9 AM – 3 PM (6 hours) | |||||||
| AGE REQUIREMENTS | minimum 17 years old | |||||||
| FEE | MYR 882 | |||||||
| INCLUDED |
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| NOT INCLUDED |
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| REMARKS | Registration Deadline : 23 November 2026 |
