SIT40521 Certificate IV in Kitchen Management

关于课程

Build on commercial cookery skills and develop the capability to supervise in a commercial kitchen. You’ll learn to plan and cost recipes, design and cost menus, roster staff, lead teams and manage conflict, while strengthening knowledge of food safety programs, hygiene and workplace health and safety. Training is delivered in on-campus kitchens and a public restaurant environment to support practical, job-ready experience at Certificate IV level in kitchen management. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.

职业成果

This qualification prepares you for supervisory roles in commercial kitchens where you coordinate staff and oversee food production and service. Graduates can work in restaurants and other hospitality venues, applying skills in menu planning, costing, rostering, food safety systems and operational leadership. Typical roles include supervisor cook or team leader positions such as Commercial Cook (non-trade status) and Executive Cook (non-trade status) at Certificate IV level in culinary operations.

珀斯的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 17 - 23	每月租金 （市中心一间卧室） A$ 1,255 - 1,660	每月租金 （中心外有一间卧室） A$ 866 - 1,146
运输 （日常的） A$ 6 - 8	每月公用事业费用 （电力、移动和互联网） A$ 243 - 321

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)