SIT40521 Certificate IV in Kitchen Management

Về khóa học

Build on commercial cookery skills and develop the capability to supervise in a commercial kitchen. You’ll learn to plan and cost recipes, design and cost menus, roster staff, lead teams and manage conflict, while strengthening knowledge of food safety programs, hygiene and workplace health and safety. Training is delivered in on-campus kitchens and a public restaurant environment to support practical, job-ready experience at Certificate IV level in kitchen management. The programme introduces business operations, customer service, and administrative leadership for commercial workplaces.

Kết quả nghề nghiệp

This qualification prepares you for supervisory roles in commercial kitchens where you coordinate staff and oversee food production and service. Graduates can work in restaurants and other hospitality venues, applying skills in menu planning, costing, rostering, food safety systems and operational leadership. Typical roles include supervisor cook or team leader positions such as Commercial Cook (non-trade status) and Executive Cook (non-trade status) at Certificate IV level in culinary operations.

Chi phí sinh hoạt ở Perth**

Nhà hàng (Bữa ăn, nhà hàng bình dân) A$ 17 - 23	Tiền thuê mỗi tháng (1 phòng ngủ ở trung tâm thành phố) A$ 1.255 - 1.660	Tiền thuê mỗi tháng (1 phòng ngủ ngoài trung tâm) A$ 866 - 1.146
Giao thông công cộng (Hằng ngày) A$ 6 - 8	Tiện ích mỗi tháng (Điện, Di động & Internet) A$ 243 - 321

Lương trung bình***

*Source: QS World University Subjects Rankings (2026)

**Nguồn:numeo.com

***Source: PayScale.com (2026)