Graduate Certificate in Culinary Nutrition Science

关于课程

The Graduate Certificate in Culinary Nutrition Science is a 40‑credit point program designed to build advanced knowledge of food and nutrition science, culinary arts and eating behaviours. Completed in 0.5 year full-time (or part-time equivalent), it includes two core culinary nutrition units plus two electives drawn from dietetics and other ACU disciplines. It can be taken as a standalone award or as an exit pathway from the Master of Dietetic Practice at ACU. The programme develops advanced clinical reasoning, health leadership, and evidence-based practice for complex care environments.

职业成果

This graduate certificate supports professionals seeking to upskill or shift into food and nutrition-focused roles. Graduates may work in private or professional practice and consulting, food and nutrition communication across publishing and media, primary production and the broader food industry, and restaurant or hospitality-related settings. The course also prepares for roles in secondary, tertiary, corporate and community education sectors within nutrition and culinary health contexts.

墨尔本的生活成本**

餐厅 （膳食，便宜的餐厅） A$ 15 - 20	每月租金 （市中心一间卧室） A$ 1,583 - 2,094	每月租金 （中心外有一间卧室） A$ 1,207 - 1,596
运输 （日常的） A$ 7 - 9	每月公用事业费用 （电力、移动和互联网） A$ 240 - 318

平均工资***

*Source: QS World University Subjects Rankings (2026)

**来源：numbeo.com

***Source: PayScale.com (2026)